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Farali Bafla:-

Ingredients Required:

For the dough:

• 2 cups Singhara flour
• Salt to taste
• 2 tbsp Engine Filtered Groundnut Oil
• Water as much required

For the stuffing:

• 1 tbsp Engine Filtered Groundnut Oil
• 3 boiled and mashed potatoes
• 2 tbsp coarsely ground peanuts
• Salt to taste
• 1 tsp red chili powder
• A handful of chopped coriander leaves

For Farali Bafla:

• Engine Filtered Groundnut Oil for frying

How to make Farali Bafla:

1. To make the dough, combine flour, salt, and oil.
2. Gradually add water.
3. Make a soft dough.
4. To make the stuffing, heat oil.
5. Add boiled and mashed potatoes, ground peanuts, salt, red chili powder, and chopped coriander leaves.
6. Cook everything for 3-5 minutes.
7. To make bafla, take a portion of the dough.
8. Add in the stuffing. Shape it into a bafla.
9. Steam for 10-12 minutes.
10. Heat enough oil for frying.
11. Deep fry steamed bafla until crisp.9
12. Serve hot with yogurt and chutney.

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