It is needless to mention the fact that cooking oil is an essential ingredient of any meal. It is a staple when it comes to the kitchen and a crucial part of every Indian meal prep, adding flavour to many dishes. It is very obvious that food prepared in oil is tastier and fats from oil are an important part of our daily diet.
Let’s just start by mentioning that not all cooking oils are created equal
It must also be noted that refined quality edible oils are great sources of dietary fats that play a crucial role in the body, fulfilling nutritional needs, growth, and are also essential for proper functioning of the heart. But too much of the wrong kind of oil fat can lead to heart disease. This is why it’s necessary to stock your pantry with the healthiest oils for every occasion!
Engine Oil has created a massive reputation in the edible oil industry as it is known for having a high smoke point and is useful for high-heat cooking. It’s a good source of vitamins E, K, and good fats like polyunsaturated and monounsaturated fats. Consuming these unsaturated fats can improve blood cholesterol levels, which can decrease the risk of heart disease.
Engine Brand Mustard Oil, launched by Shree Hari Industries (Hari Oil Mills) is the most prestigious brand in the edible oil industry which is ruling the hearts of Indian consumers for the last 57 years. Engine Brand Mustard Oil is an AGMARK Grade-1 oil. It undergoes a 3-stage cleaning process before proceeding for production in Kohlus. After the stamp of approval of premium quality from our highly trained lab technicians, the final products are packed in food grade packing material ready to cater to the demands of a wide segment.
Choose Engine, choose health.
