Quite a lot of us out here have been living away from home for way too long. Some of us went away for higher studies and some just went for the job that called us miles away, from the streets we grew up in. All of us could be in different places separated by a plethora of things but we all are united by the feeling of missing ‘Ghar ka Khana’.
Whether it was the simplicity of home-cooked food or the taste, every once in a while we get tired of cooking on our own, eating dabbas or simply ordering day in and day out. All we crave is that sabzi and parathe, with that, a never-ending tasty jar of aachar that sits in the corner of the kitchen back at home, a delightful treat any time of the day.
Aloo mattar tamatar, Aloo Gobhi, Baingan ka bharta, Methi ka saag, chane ki daal and the list of mouth-watering delicacies is endless. While being super healthy, they are a treat to eat every single day with some roti or paratha. The secret ingredient in cooking them the way they taste at home is probably ‘maa ka pyar’ but what makes them taste the way they do is the best quality of mustard cooking oil or back in our hometown called, “Kadwa tel”. They bring the rich aroma and taste to everything they cook. Whether it’s giving texture to your ‘do-pyaza’ or the taste to your ‘aachar’.
The cooking oil we choose to cook our food in matters a lot and we understand that. Hence, we bring you our Kacchi Ghani Mustard Oil. Made from handpicked mustard seeds, our mustard oil is made from 100% pure ingredients for the best pungency and taste.
Our mustard oil is of Agmark grade-1 standard certified by Food Safety and Standards Authority of India (FSSAI) making our product one of the best in terms of quality. We understand that not one size fits all hence; we offer our products in a wide variety of packaging and sizes so you never have to compromise.
With the introduction of Kacchi Ghani Mustard Oil we wish to bring you Ghar ka swaad for the time when you are far away from Ghar.